Chili-Lime Chicken Kabobs
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
43
Spice
40
Sweetness
70
Sourness
42
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
3 tbsps
Olive Oil1.5 tbsps
Red Wine Vinegar1 tsp
Chili Powder1 tsp
Paprika1 tsp
Onion Powder1 tsp
Garlic Powder1
SaltDirections:
1
In a small bowl, whisk together the olive oil, vinegar, and lime juice
2
Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper
3
Place the chicken in a shallow baking dish with the sauce, and stir to coat
4
Cover, and marinate in the refrigerator at least 1 hour
5
Preheat the grill for medium-high heat
6
Thread chicken onto skewers, and discard marinade
7
Lightly oil the grill grate
8
Grill skewers for 10 to 15 minutes, or until the chicken juices run clear