Vivien's Favorite Shrimp
Serves: 4
Santos Walker
1 January 1970
Based on User reviews:
46
Spice
54
Sweetness
49
Sourness
45
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Soy Sauce (low-sodium)1 tbsp
Chives (chopped fresh)1 tbsp
Honey1 tsp
Curry Powder4 cloves
Garlic (chopped)3 tbsps
Canola OilDirections:
1
Watch how to make this recipe
2
Add the soy sauce, chives, honey, curry powder and garlic to a small pot
3
Heat over low heat just to a simmer
4
Remove from the heat and chill in an ice bath
5
Combine the cooled marinade and the shrimp in a large bowl and toss to coat
6
Cover and let marinate for at least 10 minutes or up to 1 hour
7
Strain the shrimp and discard the marinade
8
Heat a large skillet over high heat
9
Once the skillet is super-hot, add the canola oil and then the shrimp; cook until the shrimp are pink and nicely-browned at the edges, 2 to 3 minutes per side
10
Transfer the shrimp to a serving dish and garnish with cilantro if desired
11
Serve immediately