Grilled Chicken Pineapple Sliders
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
42
Spice
46
Sweetness
45
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl
2
Add the chicken and toss to evenly coat
3
Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour
4
Preheat an outdoor grill for medium-high heat, and lightly oil the grate
5
Remove the chicken from the marinade, and shake off excess
6
Discard the remaining marinade
7
Grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork
8
Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear
9
Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice
10
Replace the top and repeat with the remaining rolls