Super Stuffed Sweet Potatoes
Serves: 4
Dallas Effertz
1 January 1970
Based on User reviews:
43
Spice
47
Sweetness
39
Sourness
33
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
Basil (fresh, packed)2 cloves
GarlicDirections:
1
Preheat oven to 400°
2
Slice potatoes lengthwise and hollow out skins
3
Reserve skins and insides separately
4
In a food processor, combine lemon zest, lemon juice, basil, garlic, honey, crushed red pepper, salt and pepper
5
Slowly drizzle in olive oil until emulsified
6
Reserve
7
In a large mixing bowl, combine sweet potato insides, quinoa, Brussels sprouts, almonds, cranberries and kale
8
Add ½ cup dressing and stir to combine
9
Stuff reserved potato skins with potato mixture
10
Top with Parmesan cheese and bake for 5 minutes or until cheese is melted