Daniel Boulud's Light Mayonnaise
Serves: 3
Jadyn Kohler
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Poach the egg in vinegar water for 2 to 3 minutes
2
Place the egg in a blender with the mustard and red wine vinegar and blend with the peanut oil
3
Add the seasonings at the end