Dot's Chicken Wings
Serves: 3
Amie Torphy
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 cups
Flour (or enough to coat)1 pinch
Salt1 pinch
Black Pepper1 pinch
Garlic Powder1 pinch
Paprika450 g
Chicken Wing450 g
Frog Legs1 cup
Vegetable Oil1 cup
White Cooking Wine1 medium
Garlic (clove, minced)Directions:
1
Add seasonings to flour
2
Roll chicken wings in mixture
3
Preheat oil in deep fryer to 375 degrees
4
Add floured chicken wings and cook for approximately 10 minutes until golden brown
5
; Prepare rice according to package directions
6
While rice cooks, add seasonings to egg
7
Cover frog legs in egg mixture, and then roll in flour
8
Preheat vegetable oil in frying pan on a medium flame
9
Place coated frog legs in pan and brown, uncovered
10
When finished, pour off the extra oil, leaving frog legs in pan
11
Add cooking wine and garlic to pan, cover and simmer for 30 minutes
12
Serve on top of rice with pan juices poured on top