Cold Oven Popovers
Serves: 5
Lelia Marks
1 January 1970
Based on User reviews:
45
Spice
53
Sweetness
48
Sourness
47
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Grease 12 muffin cups or line with paper muffin liners
2
Chill muffin cups in refrigerator while mixing batter
3
Break eggs into bowl and beat well
4
Add milk, flour and salt
5
Beat with a wire whisk or spoon, disregarding lumps
6
Pour batter into prepared muffin cups, filling each cup three quarters full
7
Place popovers in cold oven
8
Set oven to 450 degrees F (230 degrees C)
9
Turn oven on and bake for 30 minutes, until golden and puffed
10
Serve immediately
11
If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven