Hibiscus Tea With Vodka And Citrus
Serves: 4
Eloise Gerhold
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
50
Sourness
45
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
*Can be found at specialty Latin markets In a medium saucepan, combine the water, hibiscus flowers, and sugar over medium-high heat
2
Bring the mixture to a boil, stirring occasionally, until the sugar has dissolved
3
Allow the mixture to cool for 25 minutes
4
Add the lemon juice, lime juice, and vodka
5
Place the ice in a tall pitcher
6
Strain the hibiscus tea into the pitcher and discard the flowers
7
Refrigerate until ready to use