Greek Sorghum Bowl
Serves: 2
Amos O'Hara
1 January 1970
Based on User reviews:
52
Spice
56
Sweetness
59
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1.5 cups
Sorghum (cooked whole-grain)2 tsps
Olive Oil1 cup
Pine Nut1
Salt1 cup
Cherry1 cup
Feta Cheese (crumbled)Directions:
1
For the sorghum pilaf: Heat the sorghum in a microwave-safe bowl for 2 minutes
2
Meanwhile, warm a skillet over medium-high heat and finely chop the onion
3
Add the olive oil to the warm skillet along with the onions and cook, stirring, 1 minute, then add the warmed sorghum, pine nuts and salt to taste
4
Stir until well combined
5
Reserve half of the sorghum pilaf for lunch or a Greek Sorghum Bowl the next day, and enjoy the remaining pilaf as a side dish for dinner
6
For the Greek sorghum bowl: Warm 3/4 cup leftover sorghum pilaf in the microwave for 1 1/2 minutes
7
Top with the tomatoes, cucumbers, feta and olives and serve