Peach Horchata
Serves: 6
Santos Walker
1 January 1970
Based on User reviews:
56
Spice
40
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Serve warm or chilled, dusted with ground cinnamon
2
In a medium saucepan over medium heat, combine 6 cups water, rice, cinnamon, peach slices, sugar, and vanilla
3
Stir to combine
4
Bring to a boil, reduce to a simmer and cook, covered, for 40 minutes, until rice is tender
5
Remove from heat and let cool
6
Discard cinnamon stick and puree in batches in a blender
7
Strain through a fine mesh strainer into serving pitcher
8
Discard pulp, and stir in the remaining 2 cups of water