Spicy Stacked Cuban Sandwiches
Serves: 4
Destiney Bartoletti
1 January 1970
Based on User reviews:
42
Spice
51
Sweetness
54
Sourness
35
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
HEAT grill to medium heat
2
DRAIN pickles on paper towels
3
Meanwhile, cut cheese slices crosswise in half, then lenthwise into thirds
4
(You will get 6 pieces from each cheese slice
5
) Mix cream cheese, chili sauce and pepper until well blended
6
TOP each of 24 crackers with 1 cheese piece, 1/2 tsp
7
Cream cheese mixture, 1 ham piece and 1 pickle; cover with second cheese piece and cracker
8
Wrap 6 sandwiches in heavy-duty foil
9
Repeat with remaining sandwiches to make 4 packets
10
Place in cooler for transporting to tailgating party or other destination
11
HEAT grill to medium heat
12
Grill packets 8 to 10 min
13
Or until cheese begins to melt, turning after each minute
14
Substitute: Prepare using OSCAR MAYER Deli Fresh Shaved Smoked Turkey Breast
15
Use Your Oven: Heat oven to 350 degrees F
16
Assemble and wrap stacks as directed
17
Bake 5 to 7 min
18
Or until cheese is melted
19
Make Ahead: Prepare foil packets as directed
20
Refrigerate until ready to grill