Low Fat Apple Bran Muffins
Serves: 3
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1.5 cups
Wheat Bran1 cup
Low-Fat Buttermilk1 cup
All-Purpose Flour1 cup
Brown Sugar (packed)1 tsp
Baking SodaDirections:
1
In a small bowl, combine bran and buttermilk
2
Set aside to soak for 10 minutes
3
Preheat oven to 350 degrees F (175 degrees C)
4
Lightly grease muffin pan, or use paper liners
5
In a large bowl, mix together flour, brown sugar and baking soda
6
Stir in bran mixture and egg whites
7
Fold in grated apple
8
Divide batter into 12 muffin cups
9
Bake in preheated oven for 16 to 18 minutes, or until a toothpick inserted into the center comes out clean
10
Allow to cool for 5 minutes before removing from the pan