Roast "Wild Boar"
Serves: 4
Jolie Turcotte
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Heat oven to 350 degrees F
2
Cut pork into 3 to 4-inch thick slices and lay the slices on heavy duty aluminum foil supported by baking sheets
3
Rub salt and pepper into the meat
4
In a small bowl whisk together hot sauce, vinegar and vegetable oil, and brush onto surface of meat on both sides
5
Use plastic or latex gloves to handle habaneros and protect your eyes and nose from the "fumes
6
" Slice the peppers and lay them and the bay leaves on top of the pork
7
Wrap the pork in foil, sealing all the seams
8
Roast slowly in oven until fork tender, about 2 hours, or over an open fire