South African Mango Rooibos Mint Punch
Serves: 3
Kirstin Bosco
1 January 1970
Based on User reviews:
56
Spice
52
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
230 g
Mango JuiceDirections:
1
Make rooibos tea the night before the party by soaking 4-5 tea bags in 32 oz
2
Of warm water
3
Refrigerate overnight
4
The day of the party, discard tea bags and combine the rest of the ingredients in a punch bowl or pitcher
5
Serve over ice and garnish each drink with a mint leaf