Pete's Pommy Pommes
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
44
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Slice the potatoes very finely on a mandolin, or with a good, sharp knife or a food processor
2
Steep in cold water for 30 minutes, drain and pat dry
3
Preheat the oven to 375 degrees F
4
There should only be about 5 layers of potatoes, so choose your roasting pan accordingly
5
Drizzle some olive oil over the base of the pan
6
Put a layer of overlapping potato slices on the base, season with salt and freshly ground pepper, a sprinkling of herbs and garlic, a drizzle of olive oil and moisten with a little stock
7
Continue in this manner until everything is used up
8
Bake in the oven until softish when pierced, then increase the heat to 450 degrees F until very brown and crisp
9
Serve with what you will