Braised Salmon
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
50
Sourness
35
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1
Salt2 tbsps
Vegetable Oil2 cups
Plum Tomatoes (diced)3 cup
Carrot (sliced *)3 cup
Celery (sliced *)3 cup
Fennel (sliced *)3 cup
Onion (sliced *)1 tbsp
Saffron1 tbsp
Tomato PasteDirections:
1
Preheat oven to 375 degrees F
2
Pat the salmon fillets dry with towels and season with salt and pepper
3
Heat oil in a large oven-safe saute pan
4
Add fish to pan, flesh side down, and sear on both sides until golden
5
Remove from the pan and set aside
6
Add potatoes and all the vegetables, saffron, and tomato paste to the pan and saute until vegetables are translucent
7
Add the stock and stir well to combine
8
Add a small handful of fresh herbs, and then place the salmon fillets back in the pan on top of the vegetables
9
Cover and place the pan in the oven for 15 minutes, or until the potatoes are tender and the fish is cooked to your desired degree of doneness