Cucumber And Tomato Sandwich With Garlic White Bean Hummus
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
46
Sourness
35
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 large
Cucumber (sliced)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 375 degrees F
3
Cut the top off the garlic head and drizzle with 1 teaspoon of the olive oil
4
Wrap in aluminum foil and bake until soft, about 45 minutes to 1 hour
5
Unwrap and allow to cool
6
Drain and rinse the beans
7
(Reserve 1/2 cup beans for the Round 2 Salad recipe
8
) Put them into a food processor along with 1/4 cup olive oil
9
Squeeze in the roasted garlic pulp and season with salt and pepper, to taste
10
Process until smooth and about the consistency of mayonnaise, adding some water if it's too thick
11
(Reserve 2 tablespoons of the hummus for the Round 2 Salad recipe
12
) Spread the hummus on each slice of bread
13
Top 4 slices of bread with the cucumber and tomato slices and cover with the remaining bread
14
(Reserve 1/2 of the cucumber and 1/2 tomatoes for the Round 2 Salad recipe
15
) Cut the sandwiches in half and wrap them well with waxed paper or plastic wrap