Turkey Meatloaf With Cranberry Glaze, Mixed Beans Almondine, And Potato Gratin
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
55
Spice
59
Sweetness
54
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Brown Sugar1 cup
Cranberry Sauce (mashed)910 g
Ground Turkey1 cup
Milk3 cup
Bread Crumb1 tbsp
Salt1 tsp
Pepper1 cup
Red Onion (diced)450 g
Green Bean450 g
Yellow Wax Beans1 cup
Walnut Oil1 cup
Heavy Cream1 tbsp
Garlic Puree (roast)1 tsp
White Pepper1 pinch
Nutmeg1 tbsp
Rosemary (chopped)Directions:
1
Preheat oven to 350 degrees
2
For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar
3
In a large bowl mix all the remaining ingredients until well incorporated
4
Form the meat mixture into the loaf pan, laying out over the cranberry glaze
5
Bake in 350 degree oven for 1 hour, (be sure to assemble and cook the potato gratin along with the meatloaf, as they have the same cooking times)
6
Turn out the loaf and set aside
7
; Blanch beans in boiling, salted water for 1 minute and then shock in an ice water bath
8
When ready for dinner, toss the beans with walnut oil, salt and pepper and slivered almonds and place on a baking sheet and place in the oven with the meatloaf for the last 10 minutes before the meatloaf comes out
9
; Preheat oven to 400 degrees
10
Season potatoes with salt and pepper and layer in buttered 2 inch deep baking pan
11
Bring the rest of the ingredients to a boil and pour over the potatoes while hot, until potatoes are almost covered
12
Bake at 400 degrees until tender, about one hour
13
To assemble the dish, slice the meatloaf into 1 1/2-inch thick slices, and plate with a nice square of the potato gratin, and the beans along side
14
Serve everything warm