Quickest Roasted Chicken Dinner
Serves: 4
Branson Greenfelder
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
53
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450 degrees F
2
Slide 2 fingers under chicken skin and loosen enough to tuck 2 lemon slices, 4 garlic slices and 1 thyme sprig underneath the skin, directly over the breast meat of each chicken breast
3
Season chicken generously with salt and pepper
4
Place chicken in 9 by 13- inch glass baking dish
5
Pour 1 cup chicken broth, remaining sliced garlic and thyme sprigs in pan bottom
6
Place in oven and roast until chicken is golden brown and cooked through, about 25 minutes
7
Remove chicken from pan and set aside
8
Pour pan juices into a small sauce pot
9
Add lemon juice
10
Reduce over medium high heat until sauce has thickened to almost a glaze
11
Taste and adjust seasonings with salt and pepper
12
Pour juices over chicken and serve immediately