Good Eats Fudgepops
Serves: 4
Amos O'Hara
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Place chopped chocolate into a medium glass mixing bowl
2
Set aside
3
Combine heavy cream, milk, and cocoa powder in a medium saucepan over medium heat
4
Whisk constantly until cocoa is dissolved and mixture comes to a simmer
5
Remove from the heat and pour over the chocolate
6
Let stand for 2 to 3 minutes and then whisk gently until all chocolate is melted
7
Whisk in the vanilla extract
8
Divide the mixture evenly among the molds and place in the freezer
9
Freeze for at least 4 hours or until solid
10
Fudgepops can be held in the freezer for up to 1 week in an airtight container