Mom's Zucchini Bread
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
53
Spice
33
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 cups
All-Purpose Flour1 tsp
Salt1 tsp
Baking Soda1 tsp
Baking Powder1 tbsp
Ground Cinnamon3
Eggs1 cup
Vegetable Oil2.25 cups
White Sugar3 tsps
Vanilla Extract2 cups
Zucchini (grated)1 cup
Walnut (chopped)Directions:
1
Grease and flour two 8 x 4 inch pans
2
Preheat oven to 325 degrees F (165 degrees C)
3
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl
4
Beat eggs, oil, vanilla, and sugar together in a large bowl
5
Add sifted ingredients to the creamed mixture, and beat well
6
Stir in zucchini and nuts until well combined
7
Pour batter into prepared pans
8
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean
9
Cool in pan on rack for 20 minutes
10
Remove bread from pan, and completely cool