Pumpkin Pecan Cheesecake
Serves: 3
Camila Dooley
1 January 1970
Based on User reviews:
54
Spice
43
Sweetness
37
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Pecan (chopped)1 cup
Brown Sugar (packed)2 tbsps
Butter (softened)2
Eggs3 cup
Pumpkin ButterDirections:
1
Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly
2
Set aside
3
Beat cream cheese at high speed of an electric mixer until smooth
4
Add 1/3 cup brown sugar; beat well
5
Add eggs one at a time, beating well after each addition
6
Stir in pumpkin butter
7
Pour mixture into crust
8
Bake at 350 degrees F (175 degrees C) for 40 minutes
9
Sprinkle pecan mixture over pie
10
Bake for 5 additional minutes, or until butter or margarine and sugar melt
11
Cool on a wire rack
12
Cover, and chill for at least 4 hours