Sauteed Polenta Triangles
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
59
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Melt butter and oil in a small saute pan over low heat
2
Place garlic and rosemary in pan and saute until garlic turns golden
3
Remove garlic and rosemary
4
Saute polenta until browned on both sides