Pizzeria Lola's Roasted Cauliflower With Calabrian Chile
Serves: 5
Jewel Boehm
1 January 1970
Based on User reviews:
43
Spice
58
Sweetness
43
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 500 degrees F
2
In a large mixing bowl, toss the cauliflower florets with the olive oil and some salt and pepper
3
Place the cauliflower in a large roasting pan (a baking sheet works, too)
4
Place the pan in the oven and roast until the florets are lightly charred and cooked through, 15 to 20 minutes
5
Check on the cauliflower occasionally to ensure an even roast
6
Remove from the oven, place on a serving plate and toss with the lemon juice and chiles
7
Garnish with lemon zest and parsley
8
Serve immediately