Salt Potatoes
Serves: 5
Catharine Rutherford
1 January 1970
Based on User reviews:
41
Spice
52
Sweetness
38
Sourness
45
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Photograph by Andrew Mccaul
2
Put the potatoes, 8 cups water and the salt in a large pot
3
Cover and bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are fork-tender, about 30 minutes
4
Drain the potatoes in a colander and shake to remove excess water
5
Let the skins dry in the colander so that some of the salt crystallizes
6
Meanwhile, put the butter in a microwave-safe bowl and microwave until melted
7
Serve the potatoes hot with the butter for dipping