Grilled Pound Cake "Brats"
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
56
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 loaf
Pound CakeDirections:
1
In a medium bowl, add 1 pint of blackberries, 2 tablespoons of baker's sugar, half of the lemon zest, half of the lemon juice and 1/8 teaspoon of cinnamon
2
Stir to combine
3
Cover the bowl and refrigerate overnight
4
Preheat a grill to medium
5
Cut the pound cake into 8 even rectangular slices
6
Cut a V-shape out of 1 side of each section and grill the slices over medium heat until grill marks appear
7
For the blackberry sauce: Blitz together in a blender the remaining 1/2 cup of baker's sugar, 1 pint of blackberries, remaining lemon zest and lemon juice and a little water, if needed, to make a smooth sauce
8
Whip the cream in a small bowl with a hand mixer, and add some sugar and cinnamon, to taste
9
Arrange the pound cake on a serving platter
10
Put some of the macerated berries inside the cut out V-shape of each pound cake section
11
Top with blackberry sauce and whipped cream
12
Garnish with sprig of mint and serve