Pat Bing Soo (Korean Shaved Ice)
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
56
Spice
46
Sweetness
44
Sourness
44
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
3 cups
Ice (shaved)3 tbsps
Simple Syrup (recipe follows)1 cup
Mixed Grain (powder)1 cup
Kiwi (sliced)5 tbsps
Milk5 tbsps
Strawberry Syrup1 cup
Whipped CreamDirections:
1
Watch how to make this recipe
2
Add 1/3 cup of shaved ice into a large metal bowl and add the Simple Syrup
3
Next, drain the juice out of the fruit cocktail and pour the fruit, grain powder and then add the red bean paste into the bowl
4
Now add another layer of shaved ice into the bowl
5
Even out the ice and add the kiwi, mochi rice cakes, strawberries and banana
6
Then add a scoop of both the strawberry and vanilla ice cream
7
Pour the milk over the dessert and then the strawberry syrup
8
Then add the whipped cream, drizzle with hot fudge chocolate syrup and top it with the rainbowy puffs cereal
9
And finally you add the cherry on top! Add equal parts sugar and water to a small saucepan over medium heat
10
Heat until the sugar has dissolved, around 5 minutes
11
Remove from the heat and cool