Baked Fresh Ricotta With Olives
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
46
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 375 degrees F
3
Put the ricotta in a fine mesh strainer set over a bowl and let stand 10 minutes to remove the excess liquid
4
Transfer the cheese to a bowl and add the eggs, salt and pepper, to taste and the orange zest
5
Stir until well combined
6
Transfer the mixture to an 8-ounce shallow baking and serving dish and put on a baking sheet
7
Bake in the center of the oven until puffed and beginning to brown, about 35 minutes
8
Remove from the oven and let stand 5 minutes before serving
9
Serve warm with olives and baguette or your favorite bread and enjoy!