Italian S'Mores
Serves: 4
Clarabelle Lynch
1 January 1970
Based on User reviews:
39
Spice
54
Sweetness
56
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Cabernet SauvignonDirections:
1
In a saute pan over medium heat, mix solid chocolate, chocolate sauce and cabernet
2
Mix well
3
Place 1 roasted marshmallow on a piece of biscotti
4
Top with as much chocolate cabernet sauce as desired (1 to 2 tablespoons), or just dip it into the sauce