Carrot Cake Cheesecake
Serves: 4
Cody DuBuque
1 January 1970
Based on User reviews:
46
Spice
45
Sweetness
54
Sourness
47
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3
Eggs1 cup
Vegetable Oil1 cup
Coconut (optional)1 cup
Walnut (chopped)3 cup
Sugar2.5 tsps
Vanilla ExtractDirections:
1
Cheesecake 1
2
Beat cream cheese, sugar, vanilla, and eggs until smooth Carrot Cake Batter 1
3
Soak carrots and raisins in 1 cup HOT tap water for 5 mins
4
Drain and squeeze out excess water
5
Mix dry mix, eggs, oil, drained carrots, coconut, pineapple and walnuts
6
Assemble Cake 1
7
Spread 2 cups batter on bottom of 9" or 9 1/2" springform pan
8
Reserve remaining batter
9
Layer 1/2 of cheesecake batter on top of carrot cake batter
10
Spoon on remaining carrot cake batter and top with remaining cheesecake filling
11
Bake in a 350-degree preheated oven for 50-60 mins
12
Allow to cool completely
13
Top with Duncan Hines Cream Cheese Frosting
14
Refrigerate and serve
15
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