Pico De Gallo
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
51
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cups
Tomatoes (diced red)1 cup
White Onion (diced)1 cup
Cilantro (chopped)1 tsp
Salt2 tbsps
Lime JuiceDirections:
1
Toss all ingredients in a non-reactive bowl
2
Refrigerate for 2 hours to allow flavors to marry
3
Serve chilled