Nectarine-Berry Crisp
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
58
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 cup
Unsalted Butter1 cup
Rolled Oat1 cup
Pecan (chopped)3 tsp
Ground Cinnamon1 tsp
Nutmeg (freshly grated)1 tsp
Ground Ginger (to taste)1 cup
Sugar (to taste)2 tsps
CornstarchDirections:
1
Prepare the topping: In a food processor, pulse the flour and butter until the texture of coarse cornmeal
2
Remove to a bowl and toss with remaining ingredients until mixed
3
(This can be refrigerated for 1 week or frozen for 6 months
4
) Preheat the oven to 350 degrees
5
Butter a 10 by 8-inch casserole dish
6
Prepare fruit filling: Combine all ingredients in a bowl and mix well
7
To assemble: Place the fruit filling in the buttered dish
8
Cover the filling with a 3/4-inch layer (or more) of the topping
9
Bake until bubbling and the fruit in the middle is tender, 25 to 30 minutes
10
Serve warm for best flavor
11
Serve with ice cream, if desired