Spiced Sweet Potatoes
Serves: 5
Amos O'Hara
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.5 cups
Apricot Preserve (smucker's®)1 cup
Water2 tsps
Lemon Juice (ps.)1 tsps
Salt1 tsps
Ground Nutmeg1 tsps
Ground CinnamonDirections:
1
HEAT oven to 400 degrees F
2
Combine preserves and water in heavy saucepan
3
Bring mixture to a boil over medium high heat; reduce heat and simmer 5 minutes, stirring constantly
4
Remove mixture from heat and stir in lemon juice, salt, nutmeg and cinnamon
5
ARRANGE sweet potatoes in a baking pan
6
Using a pastry brush, baste potatoes thoroughly with sauce, using about half the sauce
7
Bake about 40 minutes, or until tender, basting with remaining sauce about halfway through cooking time