Low Carb Cannoli Parfaits
Serves: 4
Iva Padberg
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Place the unsweetened chocolate in a heatproof bowl and melt over a saucepan of simmering water
3
Whisk in sugar substitute and thin with the hot water and heavy cream
4
Whisk to blend thoroughly
5
Remove from heat, spread on a plate, and place in the freezer for about 10 minutes
6
Cut into small chunks after chilling
7
While the chocolate is chilling, make the cannoli cream
8
With an electric mixer on high, whip heavy cream just until frothy, and then add sugar substitute and almond and vanilla extracts
9
Continue to whip on high until stiff peaks form
10
Be careful not to over-whip, or cream will break
11
Gently fold in the ricotta cheese and almost all of the chilled chocolate chunks, saving a few chips for garnish
12
Spoon cannoli cream into parfait glasses, top with remaining chocolate chips, and refrigerate for at least 1 hour before serving