Shrimp And Chorizo Skewers
Serves: 2
Jewel Boehm
1 January 1970
Based on User reviews:
55
Spice
34
Sweetness
59
Sourness
31
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
In a small bowl, whisk together the garlic, paprika and olive oil
2
Set aside Put a slice chorizo into the curve of a shrimp
3
Thread a skewer through the shrimp starting at the tail and working your way up through the chorizo into the shrimp
4
Repeat with remaining shrimp and chorizo
5
Pour half of the marinade on the bottom of a large baking dish and spread out to evenly coat the bottom of the dish
6
Put the finished skewers on top and brush the remaining marinade evenly over the top of the skewers
7
Cover with plastic wrap and refrigerate for at least 10 minutes or up to 1 hour
8
Heat a grill or grill pan to medium-high heat
9
Season the skewers with salt and pepper, to taste
10
Grill the skewers for 3 minutes per side
11
Remove from the grill to a serving platter and serve with lemon wedges