Stone Fruit Pouches
Serves: 3
Irwin Berge
1 January 1970
Based on User reviews:
60
Spice
55
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Heat coals of grill or fire pit
3
Cut 8 (18 by 18-inch) squares of aluminum foil
4
Lay down double thickness of foil and divide gingersnaps evenly among the 4 squares
5
Divide fruit evenly and place on top of gingersnaps
6
Dot with butter
7
In small bowl mix sugar, salt, and lime zest
8
Sprinkle sugar mixture evenly over fruit, drizzle with juice and brandy and seal packets
9
Once coals are ash covered, lay packets over them and cover with lid of grill
10
If cooking in a fire pit carefully try to partially bury packets in hot coals
11
Cook for 10 minutes
12
Remove from heat and open carefully, as steam inside packet is very hot
13
Serve on plates as is or spoon into shallow bowls and top with creme fraiche or ice cream