Mini Monkey Bread Muffins
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
62
Spice
53
Sweetness
57
Sourness
35
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Special equipment: a 24-cup mini-muffin pan fitted with mini cupcake liners or twelve 3-inch mini cast-iron pans Preheat the oven to 375 degrees F
2
Place 24 mini cupcake liners in the cups of a mini-muffin pan
3
(Alternatively, use twelve 3-inch mini cast-iron pans
4
) With kitchen shears, cut each biscuit into 8 pieces
5
In a small bowl, combine the melted butter and maple syrup
6
In a separate bowl, mix together the sugar, pecans and cinnamon
7
Dip each biscuit piece in the maple-butter, and then roll it in the sugar mixture
8
Place 3 to 4 coated pieces in each muffin cup (or 5 to 6 pieces in each cast-iron pan), pressing to compact
9
Bake the muffins until browned, 15 to 17 minutes
10
Allow to cool in the pan for 5 minutes before removing to wire racks
11
Serve warm