Brewer's Blondies
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
47
Spice
57
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2.333333 cups
Flour1.5 tsps
Baking Powder1 tsp
Salt (fine)2 tbsps
Malted Milk (powder)1.75 cups
Dark Brown Sugar (firmly packed)2 large
Egg2 tsps
Pure Vanilla ExtractDirections:
1
Preheat the oven to 350 degrees F
2
In a mixing bowl, whisk together the flour, baking powder, salt and malted milk powder
3
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar on medium speed until completely combined
4
Scraping down the sides of the bowl, add the eggs and vanilla
5
Beat until combined
6
Add the flour mixture in 2 batches and beat until just combined
7
Add the malted milk balls, chocolate chips and walnuts and beat until just combined, about 10 seconds
8
Pour the mixture into a buttered 9 by-13-inch baking pan
9
Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the blondie comes out clean
10
Transfer to a wire rack and let cook for 20 minutes
11
Cut the blondies into squares and serve with ice cream