Croque Monsieur Burger
Serves: 3
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
38
Spice
47
Sweetness
53
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tsp
Olive Oil450 g
Ground Sirloin1 tsp
Salt2 tbsps
Worcestershire Sauce3 tbsps
Dijon Mustard5
Eggs1 cup
Whole Milk4 tbsps
Butter3 tbsps
MayonnaiseDirections:
1
Watch how to make this recipe
2
Saute shallot in olive oil over medium-low heat until softened
3
Set aside to cool
4
To make patties combine ground sirloin, ground chuck, salt, pepper, Worcestershire sauce, mustard, sage, and sauteed shallot in a large bowl
5
Mix well until all ingredients are thoroughly combined
6
Divide mixture into 6 equal portions and form patties (6 ounces each)
7
Grill patties (in grill pan) over medium-high heat for 4 minutes on each side for medium rare
8
While patties are cooking, prepare buns
9
Whisk eggs in a bowl with milk, salt, and pepper
10
Dip Portuguese muffin halves in mixture 1 at a time (place each on a plate after dipping)
11
Heat 1 tablespoon butter in saute pan over medium heat
12
Place 3 muffin halves into pan and fry, flipping once until both sides are golden brown
13
Place cooked muffins onto plate and cover with foil
14
Repeat process using 1 tablespoon butter for every batch of 3 muffin halves until all have been cooked
15
When patties have been cooked, remove the patties from the grill pan and rest on a half-sheet pan
16
Top with cheese slices and tent with aluminum foil
17
Repeat process with the remaining patties
18
To assemble the burgers, place 1 patty (with cheese) on bottom half of the Portuguese muffin
19
Top with prosciutto, spread with 1 tablespoon of sauce, and add top of muffin
20
Serve