Grilled Cedar Plank Salmon With Yellow Pepper Saffron Sauce
Serves: 4
Carole Volkman
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
48
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Olive Oil1
Salt1 cup
Rice Wine Vinegar6 cloves
Garlic (coarsely chopped)1 tbsp
Honey1 tsp
Dijon Mustard3 cup
Pure Olive OilDirections:
1
Preheat grill
2
Remove the planks from the water and place on the grill until hot
3
Have ready 4 sheets of aluminum foil cut into 16 by 16-inch sheets
4
Remove the planks with tongs and place 1 plank in the center of each piece of foil
5
Brush the salmon on both sides with olive oil and season with salt and pepper to taste
6
Wrap the aluminum around the salmon, return to the grill and cook for approximately 10 minutes or to medium well doneness
7
Remove each fillet from the plank and drizzle with the sauce
8
In a blender or food processor, combine the peppers, vinegar, garlic, saffron, honey, and mustard and blend 30 seconds
9
With the motor running, slowly add the oil until it emulsifies
10
Season to taste with salt and pepper