Orange Supremes With Fresh Vanilla Bean
Serves: 6
Mckayla Mann
1 January 1970
Based on User reviews:
56
Spice
49
Sweetness
46
Sourness
47
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2 tbsps
Sugar (superfine to taste)Directions:
1
With a sharp knife split the vanilla bean down the middle lengthwise
2
Open the bean and scrape out the vanilla seeds over a bowl
3
Remove the peel and pith from the oranges
4
Cut between the segments to remove the orange "supremes" from the membranes
5
Set supremes in bowl with vanilla seeds and squeeze remaining juice from the membranes
6
Mix the vanilla seeds and supremes and sweeten lightly with superfine sugar
7
Add drops of Cointreau or Grand Marnier to taste
8
Spoon into crystal wine glasses
9
Center crystallized violet in center