Beer Chops I

Serves: 5

Citlalli Gibson

1 January 1970

Based on User reviews:

52

Spice

44

Sweetness

48

Sourness

44

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

12 fluid ounce

Beer (can or bottle)

Directions:

1

Arrange onion slices on bottom of slow-cooker

2

Cut butterfly chops in half and place on top of onions

3

Pour in beer and add chicken bouillon cubes

4

Cover and cook and low 6 to 8 hours