Ham, Apple And Cheese Quesadilla
Serves: 3
Jailyn Upton
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
55
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tbsp
Spicy Brown1 small
Red Onion (extra thinly sliced)Directions:
1
Preheat the oven to 200 degrees F
2
Spray 4 of the tortillas with cooking spray (or brush with olive oil)
3
Lay the oiled tortillas on a large cutting board oiled-side down
4
Brush with the mustard and sprinkle with about half of the cheese
5
Top each evenly with a thin layer of ham, onions and some pepper, and then finish with the remaining cheese
6
Brush the apple butter evenly on the remaining tortillas
7
Place one apple-butter tortilla on top of a ham-and-cheese tortilla (filling sides in), and firmly press the tortillas together to make a quesadilla
8
Heat a large nonstick skillet over medium heat
9
Lay a quesadilla oiled-side down in the pan and cook until golden brown and the cheese starts to melt, about 2 minutes
10
Spray the top of the quesadilla with cooking spray, turn and cook until the other side browns and the cheese is melted, 2 to 3 minutes more
11
Transfer to a baking sheet and keep warm in the oven
12
Repeat with the remaining quesadillas
13
Cut the quesadillas into 4 wedges and arrange on plates
14
Toss the apples with lemon and juice and cinnamon to taste
15
Serve with the apple slices