Grilled Ponzu Marinated Scallop Lollipops
Serves: 2
Weldon Lockman
1 January 1970
Based on User reviews:
45
Spice
46
Sweetness
43
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tbsp
Sugar1 tbsp
Soy Sauce (naturally brewed)Directions:
1
Preheat a cleaned, oiled grill
2
In a bowl, mix together the minced lemongrass, scallions, ponzu, peppercorns, sugar, and soy
3
Add the scallops and marinate for 8 minutes before cooking
4
Remove scallops and lay them on a flat surface
5
Skewer each one with the soaked lemongrass
6
Season lightly with salt and on the hottest part of the grill cook the scallops for only 1 minute a side
7
If available, lay out washed whole scallions and lemongrass stalks on a plate in a fan shape
8
Top with "lollipops"
9
Beverage: Veuve Clicquot Blanc de Blanc or DVX