Amaretto Chocolate Brownies With Walnuts
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
43
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1.25 cups
All-Purpose Flour1 tsp
Baking Powder1 pinch
Salt4 large
Egg2 cups
Sugar2 tbsps
Amaretto Liqueur1.5 cups
WalnutDirections:
1
Preheat oven to 350 degrees F
2
Line a 9 by 9 square baking pan with parchment paper, making sure paper hangs over the edges
3
Grease paper with butter so the brownies don't stick
4
Melt butter and chocolate over a double-boiler and stir gently until smooth and shiny
5
Remove from the heat and cool slightly
6
Sift together flour, baking powder, and salt into a mixing bowl and set aside
7
Whisk together eggs, sugar and amaretto in a mixing bowl until combined
8
Pour in chocolate mixture and continue to whisk until combined
9
Gradually add flour mixture, then add walnuts and incorporate with a wooden spoon
10
Transfer batter to baking pan and bake for 40 to 45 minutes or until a cake tester comes out clean when inserted into the middle of the pan
11
When done, invert onto a cutting board, remove paper and cut into squares
12
Garnish with powdered sugar and serve