Chocolate Mint Cookies I
Serves: 3
Camila Dooley
1 January 1970
Based on User reviews:
48
Spice
32
Sweetness
46
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 cup
Butter1.5 cups
Brown Sugar (packed)2 tbsps
Water2 cups
Semisweet Chocolate Chips2
Eggs2.5 cups
All-Purpose Flour1.25 tsps
Baking Soda1 tsp
SaltDirections:
1
In a large pan over low heat, cook butter, sugar and water until butter is melted
2
Add chocolate chips and stir until partially melted
3
Remove from heat and continue to stir until chocolate is completely melted
4
Pour into a large bowl and let stand 10 minutes to cool off slightly
5
At high speed, beat in eggs, one at a time into chocolate mixture
6
Reduce speed to low and add dry ingredients, beating until blended
7
Chill dough about 1 hour
8
Preheat oven to 350 degrees F (175 degrees C)
9
Roll dough into balls and place on ungreased cookie sheet about 2 inches apart
10
Bake 8-10 minutes
11
While cookies are baking unwrap mints and divide each in half
12
When cookies are brought out of the oven, put 1/2 mint on top of each cookie
13
Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie
14
Eat and enjoy!