Zapperback

Serves: 4

Rowena Kautzer

1 January 1970

Based on User reviews:

50

Spice

50

Sweetness

52

Sourness

40

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

30 g

Whiskey

Directions:

1

Fill one shot glass with the whiskey and serve with the Lemon-Ginger Zapper in a second shot glass as a chaser

2

Juice the lemons, then the ginger, following your juicer's specific settings for each

3

Stir in the coconut water, agave syrup and cayenne

4

Serve the juice immediately over ice, if desired