Deviled Portuguese Grilled Lobsters
Serves: 6
Cierra Adams
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
53
Sourness
35
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
12 tbsps
Unsalted Butter1 cup
Extra-Virgin Olive Oil6 cloves
Garlic (chopped)3 tbsps
Chives (minced)Directions:
1
Prepare the lobsters (see Cook's Note)
2
Preheat a grill to medium
3
Melt the butter with the olive oil in a small skillet over medium heat
4
Add the sausage and cook until the fat begins to render, 1 to 2 minutes
5
Add the garlic and cook until fragrant, about 1 minute
6
Pour about half of the butter-oil into a bowl and keep warm; leave the sausage in the skillet
7
Add the panko to the skillet; cook, tossing, until crisp and golden, about 5 minutes
8
Stir in the parsley, chives and lemon juice and season with salt and pepper
9
Brush the lobster tails and cavities with some of the reserved butter-oil; season with salt and pepper
10
Firmly pack the breadcrumb mixture into the cavities and onto the tails; drizzle with more of the reserved butter-oil
11
Place the lobsters on the grill shell-side down; cover with a disposable aluminum pan and cook until the shells turn red and the stuffing is crisp, 12 to 15 minutes
12
Sprinkle with parsley; serve with lemon wedges and the remaining butter-oil for dipping
13
Photograph by Yunhee Kim