Love Birds - Chicken In Pastry
Serves: 5
Darlene Legros
1 January 1970
Based on User reviews:
46
Spice
56
Sweetness
39
Sourness
34
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat oven to 400 degrees F
3
Season the chicken with salt, pepper and rosemary
4
Cut each piece of chicken in half across the breast giving you 8 equal portions
5
Heat the oil in a nonstick skillet over medium-high heat
6
Lightly brown the chicken on both sides, 5 minutes total
7
Remove from heat
8
Line a baking sheet with parchment paper
9
Place a piece of cheese on each pastry square and top with spoonfuls of fig preserves and the chicken pieces
10
Pinch and seal the dough up and over the meat and cheese, seal with egg wash, flip the pastry packets over and brush the tops with remaining egg wash
11
Bake 12 to15 minutes, until golden
12
For entree portions, simply leave chicken breast whole and cut the pastry into quarters
13
Trim off excess dough and use it to decorate the pastry with small cut outs such as heart shapes
14
Cut pastry into 8 pieces