Sandra's Shortcake
Serves: 4
Catharine Rutherford
1 January 1970
Based on User reviews:
54
Spice
66
Sweetness
63
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
Unroll biscuits, place on baking sheet and bake in the oven according to directions
3
Meanwhile, in a medium bowl, combine the strawberries and half of the sugar
4
Let stand for 1 hour to meld flavors
5
In a small bowl, combine remaining sugar and cinnamon
6
Remove biscuits from oven; split the biscuits and dredge in cinnamon sugar; place on serving plate
7
Top biscuits with macerated strawberries
8
Place whipped topping in a bowl and fold in the sour cream
9
Garnish shortcakes with a dollop of whipped topping mixture